Current Issue: Vol. 5, Issue 5, September 2017
Frequency:  Bimonthly
ISSN Print:  2330-7285
ISSN Online:  2330-7293
Latest Articles
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Xiaoyu Tang, Anqi Wei, Yan Wang, Yunjing Luo
Pages: 184-191   Published Online: Aug. 7, 2017
DOI: 10.11648/j.jfns.20170505.14
View  175          Downloads  23
Wang Huiqin, Zhang Shufen, Lin Taifeng, Zheng Dawei
Pages: 179-183   Published Online: Aug. 7, 2017
DOI: 10.11648/j.jfns.20170505.13
View  234          Downloads  27
Vijayakhader
Pages: 172-178   Published Online: Aug. 4, 2017
DOI: 10.11648/j.jfns.20170505.12
View  193          Downloads  17
Abul Kashem Obidul Huq, Nezamul Haque, Farhana Akther, Sonia Zebsyn, Jasmin Ara Farhana, Sardar Mohammad Golam Moktadir
Pages: 167-171   Published Online: Aug. 4, 2017
DOI: 10.11648/j.jfns.20170505.11
View  278          Downloads  28
Amina Abdelrhim Belal, Faroug Bakheit Mohamed Ahmed
Pages: 162-166   Published Online: Jul. 12, 2017
DOI: 10.11648/j.jfns.20170504.14
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Amos Kipkemoi Ronoh, Gertrude Mercy Were, Florence Wakhu-Wamunga, John Brian Wamunga
Pages: 155-161   Published Online: Jul. 12, 2017
DOI: 10.11648/j.jfns.20170504.13
View  281          Downloads  19
Habtamu Azene, Tesfahun Molla
Pages: 147-154   Published Online: Jun. 29, 2017
DOI: 10.11648/j.jfns.20170504.12
View  316          Downloads  29
Siti Nurdjanah, Neti Yuliana, Sussi Astuti, Jeri Hernanto, Zukryandry Zukryandry
Pages: 140-146   Published Online: Jun. 3, 2017
DOI: 10.11648/j.jfns.20170504.11
View  486          Downloads  39
Research Topics
Research Topic is an innovative academic concept focusing on the hottest areas in academia, here gathered a variety of current research active areas and issues. You can browse the topics you are interested in and offer new topics for others.
Science Publishing Group Research Topic showcases your research area and contributes to the communication of academic information. If you have a new topic, please download the form and send it to us.
Research Topic #1
Plant nutrition
Plant nutrition is the study of the chemical elements and compounds necessary for plant growth, plant metabolism and their external supply. The essential plant nutrients include carbon, oxygen and hydrogen which are absorbed from the air, whereas other nutrients including nitrogen are typically obtained from the soil. Plants must obtain the following mineral nutrients from their growing medium: the macronutrients: nitrogen, phosphorus, potassium, calcium, sulfur, magnesium, sodium the micronutrients: boron, chlorine , manganese, iron, zinc, copper, molybdenum, nickel. and cobalt.
Research Topic #2
Animal nutrition
Animal nutrition focuses on the dietary needs of domesticated animals, primarily those in agriculture and food production. There are seven major classes of nutrients: carbohydrates, fats, fibre, minerals, protein, vitamin, and water. The macronutrients (excluding fiber and water) provide structural material and energy. Some of the structural material can be used to generate energy internally, and in either case it is measured in joules or calories.
Research Topic #3
Healthy diet
A healthy diet is one that helps to maintain or improve overall health. A healthy diet provides the body with essential nutrition: fluid, adequate essential amino acids from protein, essential fatty acids, vitamins, minerals, and adequate calories. The requirements for a healthy diet can be met from a variety of plant-based and animal-based foods. A healthy diet supports energy needs and provides for human nutrition without exposure to toxicity or excessive weight gain from consuming excessive amounts.
Research Topic #4
Food and Bioprocess Technology
Food and Bioprocess Technology are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding and mutation breeding.
Research Topic #5
Food manufacture
Food manufacturing is the process by which food is manufactured. It is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food manufacturing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food manufacturing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking; pickling, pasteurization, and many other kinds of preservation; and canning or other packaging.
Research Topic #6
Food safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illnes. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods.
Special Issues
Special Issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a Special Issue and you will have the opportunity to be the Lead Guest Editor of the Special Issue. For more information, please visit: http://www.sciencepublishinggroup.com/info/specialissuesservice
Special Issue #1
Lead Guest Editor: Elsa Salvador
Department of Biological Sciences, Faculty of Sciences, Eduardo Mondlane University,
Submission Deadline: Aug. 30, 2017
Editorial Board
Department of Microbiology, Chaudhary Charan Singh University, Meerut, Uttar Pradesh, India
Laboratory of Vaccines and Immunotherapeutics, Institute of Bioscience (IBS), University Putra Malaysia, Serdang, Selangor, Malaysia
Integrative Sensory Physiology, Graduate School of Biomedical Sciences, Nagasaki University, Nagasaki, Nagasaki Pref, Japan
School of Toxicology, Occupational Health and Safety Risk Assessment, College of Science, Engineering and Technology, Institute for Management and Professional Training, Yaounde, Centre, Cameroon
Yousif Elhassaneen
Department of Nutrition and Food Science, Faculty of Home Economics, Minoufiya University, Shebin El-Kom, Egypt
Peer Reviewer
Mariela Beatriz Maldonado
Department of Chemical Engineering, National Technology University, USA
Laura Fernandez
Medical Science Consulting, Gijón, Asturias, Spain
Faisal Gulzar
Department of Pharmacology, Faculty of Pharmacy, University of Sargodha, Sargodha, Lahore, Pakistan
Marystella Wabwoba
Disaster Management and Humanitarian Assistance, Masinde Muliro University of Science and Technology, Nairobi, Kakamega, Kenya
Luan Ramos da Silva
Faculty of Engineering, Federal University of Grande Dourados, Dourados, MS, Brazil
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