Volume 6, Issue 6, November 2018
Evaluation of Functional and Pasting Properties of Blends of High Quality Cassava, Defatted Tigernut and Chicken Feet Composite Flour
Efuribe Nnenna Edith, Adebowale Abdul-Rasaq Adesola, Shittu Taofik Akinyemi, Adebambo Ayotunde Olutumininu
Pages: 135-142     Published Online: Jan. 10, 2019
DOI: 10.11648/j.jfns.20180606.11
Abstract | Full-Text PDF (507KB)
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Fatty Acids, Triacylglycerol and Sn -2 Fatty Acids Distributions Variations in Seed Oil from Camellia Cultivars
Jianbo Liu, Zepeng Liao, Tingyou Sun, Na Feng, Qizhi Long, Haiyan Zhong, Bo Zhou
Pages: 143-153     Published Online: Jan. 28, 2019
DOI: 10.11648/j.jfns.20180606.12
Abstract | Full-Text PDF (443KB)
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