Volume 6, Issue 6, November 2018
Evaluation of Functional and Pasting Properties of Blends of High Quality Cassava, Defatted Tigernut and Chicken Feet Composite Flour
Efuribe Nnenna Edith, Adebowale Abdul-Rasaq Adesola, Shittu Taofik Akinyemi, Adebambo Akintunde Oluwatumininu
Pages: 135-142     Published Online: Jan. 10, 2019
DOI: 10.11648/j.jfns.20180606.11
Abstract | Full-Text PDF (505KB)
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