Editorial Board Members (24)
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Assoc. Prof. Marilyn Bailey
Department of Human Sciences, University of Arkansas at Pine Bluff, Pine Bluff, United States
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Dr. Fatemeh Zare
Northern Crops Institute, North Dakota State University, Fargo, United States
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Bruno Abreu
Faculty of Nutrition and Food Science, University of Porto, Porto, Portugal
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Prof. Yong Zhang
Department of Public Health, Chongqing Medical University, Chongqing, China
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Prof. Teresa Gladys Cerón-Carrillo
Department of Business Administration, Meritorious Autonomous University of Puebla, Puebla, Mexico
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Assoc. Prof. Daniela Stoin
Department of Food Technology, Faculty of Food Engineering, University of Life Sciences “King Michael I” From Timisoara, Timisoara, Romania
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Dr. Arzu Altunkaya Dinçay
Ministry of Agriculture and Forestry, Ankara, Turkey
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Prof. Ezekiel Adewole
Department of Chemical Sciences, Afe Babalola University, Ado-Ekiti, Nigeria
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Dr. Nita Kaushik
Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, Hisar, India
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Dr. Gauri Jairath
Department of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Palampur, India
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Sarika Tyagi
Department of Food and Nutrition, University of Delhi, New Delhi, India
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Aziz Ahmed
Department of Pharmacognosy, Jaipur College of Pharmacy, Sitapura, India
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Assoc. Prof. Anne-Claire Yemsi-Paillissé
Institute of Tourism, Hospitality and Food Industries (ISTHIA), University of Toulouse-Jean Jaurès, Toulouse, France
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Dr. Shengwei Sun
Department of Fibre and Polymer Technology, KTH Royal Institute of Technology, Stockholm, Sweden
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Weimin Guo
JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, United States
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Prof. Mehmet Murat Karaoğlu
Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Turkey
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Prof. Shiwei Hu
National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan, China
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Assoc. Prof. Snezana Pantovic
Department of Medical Biochemistry, Faculty of Medicine, University of Montenegro, Podgorica, Montenegro
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Prof. Farid Khallouki
Team of Ethnopharmacology and Pharmacognosy, Department of Biology, Moulay Ismail University of Meknes, Errachidia, Morocco
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Assoc. Prof. E. Naga Mallika
Department of Livestock Products Technology, Sri Venkateswara Veterinary University, Proddatur, India
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Dr. Gouthami Kuruvalli
Department of Biotechnology, REVA University, Bangalore, India
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Sonkeshwar Sharma
Chemistry and Bioprospecting Division, Indian Council of Forestry Research and Education-Rain Forest Research Institute, Jorhat, India
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Paulina Adeniyi
International Institute for Policy Review and Development Strategies, Calabar, Nigeria
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Ruchika Maurya
Department of Food and Nutrition, National Agri-Food Biotechnology Institute, Mohali, India
