Editorial Board Members (26)
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Dr. Yong Zhang
Professor, Department of Public Health, Chongqing Medical University, Chongqing, China
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Dr. Teresa Gladys Cerón-Carrillo
Professor, Department of Business Administration, Meritorious Autonomous University of Puebla, Puebla, Mexico
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Dr. Daniela Stoin
Associate Professor, Department of Food Technology, Faculty of Food Engineering, University of Life Sciences “King Michael I” From Timisoara, Timisoara, Romania
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Dr. Jiangfeng Song
Professor, Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China
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Vasiliki Lagouri
Institute of Chemical Biology, National Hellenic Research Foundation, Athens, Greece
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Agnieszka Górka - Chowaniec
Faculty of Sport and Tourism Management, The Jerzy Kukuczka Academy of Physical Education in Katowice, Katowice, Poland
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Amin Gasmi
Francophone Society of Nutritherapy and Applied Nutrigenetics, Villeurbanne, France
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Sangeetha Senthil kumar
Department of Immunobiology, College of Medicine, University of Arizona, Tucson, United States
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Sarika Tyagi
Department of Food and Nutrition, University of Delhi, New Delhi, India
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Aziz Ahmed
Department of Pharmacognosy, Jaipur College of Pharmacy, Sitapura, India
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Weimin Guo
JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, United States
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Manoj Kumar
Scientist, ICAR Research Complex for Eastern Region, Research Centre for Makhana, Darbhanga, India
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Hakan Benli
Assistant Professor, Department of Food Engineering, Cukurova University, Adana, Turkey
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Dr. Mehmet Murat Karaoğlu
Professor, Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Turkey
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Dr. Arzu Altunkaya Dinçay
Researcher, Ministry of Agriculture and Forestry, Ankara, Turkey
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Tyler Culpepper
Department of Medicine, University of Florida, Gainesville, United States
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Krastena Nikolova
Department of Physics and Biophysics, Medical University of Varna, Varna, Bulgaria
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Dr. Juan Yan
Scientist, Institute of Pomology, Jiangsu Academy of Agricultural Sciences, Nanjing, China
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Xingyi Jiang
Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, United States
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Dr. Mengliang Ye
Assistant Professor, School of Pharmaceutical Sciences, Peking University, Beijing, China
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Netravati Hiremath
Department of Nutrition and Dietetics, JSS Academy of Higher Education and Research, Mysuru, India
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Paulina Adeniyi
International Institute for Policy Review and Development Strategies, Calabar, Nigeria
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Bruno Abreu
Faculty of Nutrition and Food Science, University of Porto, Porto, Portugal
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Ruchika Maurya
Department of Food and Nutrition, National Agri-Food Biotechnology Institute, Mohali, India
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Aylin Celile Oluk
Eastern Mediterrinean Research Institute, Adana, Turkey
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Dr. Shiwei Hu
Professor, National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan, China